Anshu's Food Odyssey

Weekend dinners at our place are meant for some Non-Indian recipes, highly preferable being Thai, Italian or Chinese. This beautiful recipe of spaghetti in creamy broccoli, spinach and walnut sauce is something that was the showstopper on our table last Saturday night and was loved to the core by everyone in the family. The sauce of this spaghetti recipe makes for its fundamental ingredient. Loaded with spinach, broccoli and walnuts, its rich in vital nutrients such as iron, calcium, anti-oxidants and essential amino acids. The best part is, it comes together in no time and can be used in variety of dishes other than pasta. Use it as a spread on your favorite bread or have it as a dip along with nachos, chips or any other crispies. And oh! did I tell you, this sauce is very light in terms of calories as it is sans off the cheese and cream. So, if you are watching your weight and crave for some creamy pasta, this is just for you; enjoy it without any guilt. Spag...

I am always on a look out for recipes that are easy and quick to put together. One of my favorite amongst such recipes is of classic Spaghetti Aglio-e-Olio . Simple boiled pasta drizzled with garlic infused olive oil, a dash of chili flakes and some Parmesan makes for a perfect week night dinner when I am too tired or lazy to make anything elaborate. While this simple and vintage recipe in itself is such flavorful and aromatic, yet at times it may feel a little boring to have it the classic way. That is the reason, to make it look little more vibrant, I sometimes add few veggies to it. And today, I am here with my veggie version of this traditional Italian Spaghetti - Spaghetti Aglio-e-Olio with Mushrooms and Olives . Enjoy !! Spaghetti Aglio-e-Olio with Mushrooms and Olives Ingredients Dried Spaghetti - 1 pound (450 grams) Finely sliced garlic - 8 to 10 cloves Olive oil - 1/4 cup Butter - 2 tbsp Mushrooms (quartered) - 1 cup Black olives (sliced) - 1/4 cup Salt - as pe...