Spaghetti Aglio-e-Olio with Mushrooms and Olives

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I am always on a look out for recipes that are easy and quick to put together. One of my favorite amongst such recipes is of classic Spaghetti Aglio-e-Olio. Simple boiled pasta drizzled with garlic infused olive oil, a dash of chili flakes and some Parmesan makes for a perfect week night dinner when I am too tired or lazy to make anything elaborate. While this simple and vintage recipe in itself is such flavorful and aromatic, yet at times it may feel a little boring to have it the classic way. That is the reason, to make it look little more vibrant, I sometimes add few veggies to it. And today, I am here with my veggie version of this traditional Italian Spaghetti - Spaghetti Aglio-e-Olio with Mushrooms and Olives. Enjoy !!

Spaghetti Aglio-e-Olio with Mushrooms and Olives

 Ingredients

Dried Spaghetti - 1 pound (450 grams)
Finely sliced garlic - 8 to 10 cloves
Olive oil - 1/4 cup
Butter - 2 tbsp
Mushrooms (quartered) - 1 cup
Black olives (sliced) - 1/4 cup
Salt - as per taste
Black pepper (crushed) - 1 tsp
Red chili flakes - 1/2 tsp
Mixed Italian herbs - 1 tsp
Grated Parmesan - 2 - 3 tbsp
Chopped parsley - a handful


Spaghetti Aglio-e-Olio with Mushrooms and Olives


Spaghetti Aglio-e-Olio with Mushrooms and Olives

 Method

1. Bring a big pot of water to a boil. Add in salt and a tbsp of olive oil. Next, add the spaghetti and cook until al dente. Drain the water and keep aside.
2. In a pan, add oil and butter. Along with it, add sliced garlic and let fry on low flame until crisp.
3. Dish out garlic and in the same pan saute mushrooms and olives.
4. Next add salt, black pepper powder and chopped parsley along with crisped garlic.
5. Toss in the spaghetti and top it with some grated Parmesan, chili flakes and Italian herbs.
6. Serve with some juice or drink on the side.


Spaghetti Aglio-e-Olio with Mushrooms and Olives


Spaghetti Aglio-e-Olio with Mushrooms and Olives


Spaghetti Aglio-e-Olio with Mushrooms and Olives


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-Anshu

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