Anshu's Food Odyssey

Kulfi is a rich and creamy Indian version of ice cream. Made using full fat milk, khoya and condensed milk, this summer delight is an ultimate treat for the sweet lovers. Having said that, kulfi is available in lots of flavours; while MANGO KULFI and SAFFRON PISTACHIO KULFI are my family's absolute favorites since many years, this ROSE & ALMOND KULFI is a new addition to the list and has become an instant hit with my guests at all the family gatherings and parties. Looking for the recipe? Scroll down below and get going.... Rose and Almond Kulfi | Rose and Almond Flavored Indian Ice Cream Stick Ingredients Full fat milk - 1 liter Khoya (milk solids, crumbled) - 100 grams Fresh cream - 2 tbsp Condensed milk - 400 grams Rose syrup - 3 to 4 tbsp Finely crushed almonds - 1/4 cup Rose and Almond Kulfi | Rose and Almond Flavored Indian Ice Cream Stick Other similar recipes... KESAR PISTA KHOYA MALAI KULFI MANGO KULFI Ro

Sooji ka Halwa or the Indian Semolina Pudding is one of the most popular desserts made across India, especially on auspicious occasions and festivals like Ganesh Chaturthi , Holi and Diwali . Having said that, every household follows its own way of preparing this soul satisfying halwa, yielding in different tastes, colors and textures. The recipe that I am going to share today is my Mum's, which is a keeper and has never ever failed me so far. It calls for a patient roasting of sooji on low heat along with some besan till it attains a nice deep golden hue. Yes, you read that right! my Mum always added a little besan (gramflour) to the halwa for a beautiful taste and texture. And I guess, the patient roasting is another key that imparted it a great color. I still remember my childhood days when this halwa was prepared on the day of Durga Ashtami for Kanya Pujan ; me and my sister would sit back impatiently and wait for the pooja to get over so that we could just dig in th

Gulab Jamun is one of the most famous classic Indian sweets that is often considered a "MUST MAKE" during festivals and joyous occasions like birthdays, marriages or family get togethers. It is traditionally made using khoya (milk solids) wherein the khoya is kneaded into a soft dough along with some flour, shaped into little balls, deep fried and finally dunked into a cardamom or rose flavored sugar syrup.   Super soft, melt-in-mouth and absolutely delicious, these jamuns  are undoubtedly a treat for anyone and everyone. With festive season just knocking at the door, I thought it to be the perfect time to share the recipe of these little plump balls of deliciousness with you all. Though making Gulab Jamuns is not a rocket science, still it requires a little skill and a whole lot of patience. Plus, there are a few tips and pointers (listed below) that you always need to take care off to get those halwai style melt-in-mouth gulab jamuns. Following all these tips, I am