Anshu's Food Odyssey

Are you too always looking for healthier options for breakfast? If that is the case, I am sure you would love this spinach and chia bread loaf which is loaded with vitamins, minerals and anti-oxidants. Enjoy it as a simple toast slathered with some butter or relish by converting it into a sandwich with your favorite stuffing. The recipe of this bread is quite easy & simple and while I have added few chia seeds to it, you can add any seeds of your choice or let it remain plain with only spinach. Not wasting any time further, let's begin with the recipe. Yum Spinach & Chia Bread Loaf Ingredients Plain flour - 3 cups + extra for dusting Milk powder - 1/2 cup Instant dry yeast - 2 1/2 tsp (7 gms) Olive oil - 3 tbsp Sugar - 1 tsp Salt - 1/2 tsp Spinach puree - 1/2 cup Luke warm water - 2 tbsp Chia seeds - 1 to 2 tbsp Yum Spinach & Chia Bread Loaf Method 1. Sift flour and milk powder in a bowl. Mix in yeast, sugar, salt and chia seeds

No No No ! This dish has nothing to do with our honorable Delhi's CM Mr. Arvind Kejriwal..... This popular eggs breakfast recipe finds its origin in one of the premier Golf Clubs in Mumbai and has been named after their esteemed member Mr. Deviprasad Kejriwal (way back in 1960s). Here is an excerpt from India Today on the history of this beautiful delicacy: Kejriwal, a conservative Marwari businessman, could not eat eggs at home. So he would gorge on this sumptuous breakfast at the club after a round of golf. He would ask the waiter to make it with a slice of cheese, fried egg and green chillies, Ajay Kejriwal, Devi Prasad's nephew was quoted saying by Times of India. "It got its name because other members would say , 'Get us what Kejriwal is eating'." Eggs Kejriwal is today a popular delicacy globally and tops the food item list in New York. Though the authentic recipe calls for a simple bread slice topped with cheese and half fried egg, I have tried

A popular item on most of the pizzeria menus, garlic knots need no special introduction. These delicious and puffy knots oozing with flavors of garlic (and other spices like dried oregano/rosemary) are truly a treat for any Italian food lover. I gave them a try in my very own home kitchen and to my joy, they came out really well and fluffy. The stuffing of cheese and dried cranberries further elevated their rustic aromas and left both, me and my husband licking our fingers till the last bite. If you too are interested in giving these delicious bites a try in your homes, find the recipe below. Ingredients All purpose flour (maida) - 3 cups Water - 1 cup Olive oil - 2 tbsp Sugar - 1 tsp Salt - 2 tsp Active instant yeast - 1 sachet (7 gms) Dried cranberries (chopped) - 1/2 cup Cheddar cheese (grated) - 1/2 cup Butter - 1/4 cup Garlic cloves - 3 big pieces Garlic powder - 1 tbsp Dried rosemary - 2 tsp Chilli flakes - 2 tsp Chopped coriander - a handful Method 1.