Anshu's Food Odyssey

Are you too always looking for healthier options for breakfast? If that is the case, I am sure you would love this spinach and chia bread loaf which is loaded with vitamins, minerals and anti-oxidants. Enjoy it as a simple toast slathered with some butter or relish by converting it into a sandwich with your favorite stuffing. The recipe of this bread is quite easy & simple and while I have added few chia seeds to it, you can add any seeds of your choice or let it remain plain with only spinach. Not wasting any time further, let's begin with the recipe. Yum Spinach & Chia Bread Loaf Ingredients Plain flour - 3 cups + extra for dusting Milk powder - 1/2 cup Instant dry yeast - 2 1/2 tsp (7 gms) Olive oil - 3 tbsp Sugar - 1 tsp Salt - 1/2 tsp Spinach puree - 1/2 cup Luke warm water - 2 tbsp Chia seeds - 1 to 2 tbsp Yum Spinach & Chia Bread Loaf Method 1. Sift flour and milk powder in a bowl. Mix in yeast, sugar, salt and chia seeds

It had been quite a while since I had baked anything; my last baking adventure I remember was when I made these delicious, crunchy and crumbly Chocolate Marble Icebox Cookies  some 15-20 days back. So, the baking bug inside me was again ticking me to get up and provide some workout to my long resting hand and shoulder muscles (if you didn't know, baking is quite a good exercise and a relaxing therapy for your tired minds 😊). Yesterday only, I had bought a pack of fresh blueberries and rosemary from the supermarket with an idea of making a summer drink ..... but, as you know mind often plays fluky games 😉...so, I left the idea of the drink and got into the kitchen to bake this beautiful blueberry and rosemary focaccia bread and enjoyed it with my evening tea. If you too are fond of baking, go ahead and try this delicious bread and I promise, you will make it quite often.... Wholewheat Blueberry & Rosemary Focaccia Ingredients Wholewheat flour - 2 cups All purpose

This delicious stuffed braided pizza had been pending on my baking list for quite a while now; so, yesterday, when my husband proposed to go out for an Italian lunch, I had the much awaited opportunity knocking on my door to surprise him with this home-baked beauty. Oozing with aromas of an array of Italian herbs, palatableness of mozzarella and tongue-tickling flavors of corns, olives, tomatoes and onions drenched in dollops of pizza sauce, it came out really awesome and simply added to the list of my baking adventures. And yes! my husband too was flabbergasted by its amazing flavors which were no less than what we get in the restaurants. If you are also keen on trying this yummylicious bread, here you go with the recipe. Ingredients (for bread) All purpose flour - 3 cups Dry active yeast - 7 gms (1 sachet) Milk - 1/2 cup Water - 1/2 cup Sugar - 1 tsp Salt - 1 tsp Olive oil - 3 tbsp Garlic powder - 1 tsp Chili flakes - 1 tsp Black pepper powder - 1 tsp Dried oregan