Anshu's Food Odyssey

Mirchi Vada is a popular street food from the colorful state of Rajasthan in India. A bit spicy with tongue tickling flavors, it is made by first stuffing the de-seeded green chilies with a delectable potato filling, coating them with a seasoned gram-flour batter and then deep frying to get one of the most yummilicious snacks on earth. Generally served with green and tamarind chutneys on the side, it is quite an addictive stuff and makes for a perfect recipe to go with a cup of hot tea, especially on chilled winter evenings.  Don't get intimidated by the fact that this snack is made with green chilies because the chilies that generally go in making these fritters are actually one of the most mildest of the varieties (called the Bhavnagari Chilies), plus they are de-seeded to get rid of all the heat. A little tip for the ones living out of India and who cannot lay their hands on Bhavnagarai Chilies, they can make these fritters using the jalapeno peppers; just de-seed the pe...

One of the most easiest and delicious appetizers, Aloo aur Paneer ke Kebab , make for an awesome starter recipe, absolutely perfect for any and every kind of party; be it a small informal family gathering, a birthday celebration or a high tea reception. And yes! my husband just loves these kebabs...so even when there is no gathering at our home, I often make it for him, especially on the rainy days...not to explicitly mention, sitting in the balcony enjoying a lovely weather, they make for a lip-smacking treat with a cup of hot tea on the side. The best part is, since they don't require any fancy ingredients, they can be put together in just no time. Waiting for the recipe? Let's get started with the ingredient list below. Potato and Cottage Cheese Croquettes Ingredients Boiled and mashed potato - 1 cup Grated/mashed paneer (cottage cheese) - 1 cup Bread crumbs - 1/2 cup + extra for coating Chopped coriander - 1/4 cup Chopped curry leaves - 6 to 8 Chopped green c...

Mathri is an Indian style fried cracker that is popular all across North India. While generally an accompaniment to the tea, it also makes for a perfect choice to satiate those little munchy-punchy cravings that we all have several times a day. Though these buttery flaky crackers are widely available in markets in a variety of shapes and flavors, the ones that I like the most are these triangular shaped mathris loaded with beautiful aroma and taste of dried fenugreek leaves. And yes! what makes them even more fascinating for me is that one black pepper corn fixed right in their centers. Ohhh... I just love the sight of it...don't know why 😁 If you too are fascinated about mathris like me and are usually concerned about the hygiene checks taken care off in the store-bought ones, do try your hands making these Tikoni Methi Mathris at home and I assure, you will never get them from the market again. Tikoni Methi Mathri | Methi Nimki | Fenugreek flavored Indian Fried Crackers...