Rajasthani Mirchi Vada | Mirchi Bajji | Stuffed Chili Fritters

By -
Mirchi Vada is a popular street food from the colorful state of Rajasthan in India. A bit spicy with tongue tickling flavors, it is made by first stuffing the de-seeded green chilies with a delectable potato filling, coating them with a seasoned gram-flour batter and then deep frying to get one of the most yummilicious snacks on earth. Generally served with green and tamarind chutneys on the side, it is quite an addictive stuff and makes for a perfect recipe to go with a cup of hot tea, especially on chilled winter evenings. 

Don't get intimidated by the fact that this snack is made with green chilies because the chilies that generally go in making these fritters are actually one of the most mildest of the varieties (called the Bhavnagari Chilies), plus they are de-seeded to get rid of all the heat. A little tip for the ones living out of India and who cannot lay their hands on Bhavnagarai Chilies, they can make these fritters using the jalapeno peppers; just de-seed the peppers and follow the recipe as given below.

What I like most about these Mirchi Vadas is their super crisp exterior which lends them that awesome crunch when you bite in. And to attain that perfect crispiness, I generally add a bit of cornflour or rice flour to the batter. In case you are allergic to gluten, skip it and continue with rest of the ingredients. And finally, before I jump onto the recipe, one last tip for that smooth and puffy texture of the vadas; it can be attained only if you add a pinch of baking soda. Without it, your vadas would shrink as soon as they are out of the oil. Onto the recipe now.....


Shop for Related Products.....



Jodhpuri Mirchi Vada


Jodhpuri Mirchi Vada


Ingredients


  • Bhavnagari Chilies - 8 to 10
  • Besan (gramflour) - 1 cup
  • Cornflour/rice flour (optional) - 1 tbsp
  • Salt - as per taste
  • Red chili powder - 1 tsp
  • Haldi powder - 1/4 tsp
  • Ajwain (carom seeds) - 1/2 tsp
  • Crushed kasoori methi (dried fenugreek) - 1 tsp
  • Baking soda - 1/4 tsp
  • Mustard/ Any vegetable oil - for frying
For Filling
  • Boiled and mashed potatoes (medium sized) - 4
  • Cumin (jeera) - 1 tsp
  • Salt - as per taste
  • Red chili powder - 1 tsp
  • Fennel (saunf) powder - 1 tsp
  • Coarsely crushed dhaniya seeds - 1 tsp
  • Amchoor powder - 1/2 tsp
  • Asafoetida (hing) - 1/4 tsp
  • Chopped green chilies - 2 to 3
  • Chopped coriander - a handful
  • Finely chopped ginger - 1 tsp
  • Chopped cashews (optional) - 2 tsp
  • Oil - 2 tbsp


Shop for Related Products.....




Jodhpuri Mirchi Vada


Jodhpuri Mirchi Vada


Jodhpuri Mirchi Vada


Method

  1. Wash and pat dry the chilies.
  2. Slit them vertically from one side and scrape out the seeds using a knife.
  3. Next, prepare a thick yet a pourable consistency batter by mixing besan, rice flour (if using), salt, haldi, red chili powder, ajwain and kasoori methi with about half a cup of water. Keep aside.
  4. Meanwhile prepare the potato filling. In a pan, heat oil. Add in cumin seeds. As they splutter, add asafoetida, chopped cashews, green chilies and ginger. Saute for a minute.
  5. Add all the remaining spices. Give a nice mix. Now add the mashed potatoes and cook for 5 to 7 minutes.
  6. Dish out in a bowl and mix in the chopped coriander. Let cool down to room temperature.
  7. Stuff the slit chilies with the potato filling. 
  8. Heat sufficient oil in a wok. Reduce the flame to medium. (If using mustard oil, let it first come to smoking point and then reduce the flame to medium.)
  9. Mix in the baking soda in the batter. Dip stuffed chilies in the batter one by one and drop them in the oil. Fry them in batches on medium heat till they turn crisp and nice golden in color. 
  10. Remove from oil and serve hot with chutney of your choice.
  11. In case you have guest coming, you can also partially fry the chilies 2-3 hours before their arrival and re-fry till crisp and golden just before serving.

Jodhpuri Mirchi Vada



Shop for Related Products.....





Can't make now?? Pin here for later...


Comments

Post a Comment

Thanks for stopping by. Your comments, suggestions and feedback are always welcome.

Regards

Popular posts from this blog

Paneer Dhaniya Adraki Korma | Cottage Cheese in Coriander-Ginger Flavored Yogurt Sauce

By -
Image
Loaded with goodness of ginger and coriander, "Paneer Dhaniya Adraki Korma" is simply a gastronomic treat for all paneer lovers. This simple yet exotic delicacy can be made in just a few minutes and definitely counts amongst few special recipes that can be served in dinner parties, get-togethers or festive meals. Needless to say, kids love it because of mild spices and a rich texture. A keeper recipe for sure, do try my version of it once and I promise, you would not be disappointed. Paneer Dhaniya Adraki Korma Ingredients Paneer (Cottage Cheese, cubed) - 250 grams Thick curd/yogurt (nicely whisked) - 1 cup Fresh cream - 1 tbsp Coriander paste - 1 tbsp Ginger paste - 1 to 2 tsp Refined flour - 1 tsp Chopped coriander - a handful Green chilies (chopped) - 1 tsp Salt - as per taste Black pepper corns - 3 to 4 Cloves - 2 to 3 Bay leaf - 1 Cumin seeds - 1 tsp Turmeric powder - 1/2 tsp Coriander powder - 1 tsp Black pepper powder - 1/2 tsp Garam masala po
Read more

Best Homemade South Indian Sambar Recipe

By -
Image
A hearty stew made with yellow lentils, vegetables and heaps of aromatic spice powder, Sambar is a staple served with all the meals at every South Indian household. The flavorful lentil curry tempered with aromatic curry leaves, mustard seeds and whole dried red chilies makes for a delectable accompaniment whether having hot idlis , vada, dosa or even plain steamed rice. It won't be incorrect to say that while sambar is majorly known for its tongue-tickling taste, it is also packed with a lot of health benefits; toor dal lends it that much needed dosage of protein, the vegetables provide it with all the essential vitamins and minerals and lastly, addition of hing and tamarind loads it with immune-boosting properties. Having said that, every household has its own recipe of making sambar. Some like it to have thick, others a bit runny. Some like the chunkiness of vegetables whereas others like their sambar to be smooth. Some like it on a tangier side, others with just a hint
Read more

Instant Moong Dal Idli Recipe | How to Make Instant Moong Dal Idli

By -
Image
Idli is one of the healthiest Indian breakfast options by far. These soft, pillowy and melt-in-mouth lentil cakes are traditionally made by fermenting rice and urad dal batter overnight; however, the entire process could be quite cumbersome and involves a little amount of planning ahead. Therefore, instant versions of idlis come very handy when you want to have something quick and yet wholesome and healthy in the breakfast . And especially when it comes to me, I am a big fan of instant recipes, be it instant sprouted moong dal dosa , instant rava & oats idli or instant dhokla , you would find me making these items very frequently as they are not only very quick to make and save you a hell lot of time in the kitchen but, at the same time are quite tasty as well as wholesome. Moong Dal Idli Recipe | How to Make Moong Dal Idli Talking about the instant moong dal idli , as I said it is a very quick and easy recipe and doesn't require an
Read more

Perfect Instant Homemade Bhatura Recipe | How to Make Bhatura

By -
Image
Bhatura is a leavened, puffed deep fried bread made from Maida or All Purpose Flour. A popular recipe from the Punjabi cuisine, it is mainly served with spiced chickpea curry such as Pindi Chholey and Amritsari Chholey . Traditionally, bhatura is made using fermented dough, which is rested for minimum of 6 hours and has a peculiar tang to it. However, when you are short of time and crave for this delicious Chole Bhatura combo, these instant bhaturas come to your rescue. Quick and easy to prepare, they use Eno Fruit Salt as the leavening agent and trust me, that lends the bhaturas with that perfect crispness on outside and perfect fluffiness on the inside. If you can't lay your hands on eno, alternatively, you also have the option to use baking powder and baking soda. Without wasting any time further, let's start with the recipe. Perfect Instant Bhatura Recipe | How to Make Bhatura INGREDIENTS Maida/All Purpose Flour - 2 cups Sooji/Semolina - 2 tbsp
Read more

Burani Raita Recipe | Spiced, Garlic Flavored Yogurt

By -
Image
Burani Raita is a famous Indian accompaniment to spicy biryanis and pulaos. A Hyderabadi specialty, it uses some thick yogurt that is mixed with few pounded cloves of garlic and some basic spice powders like red chili and roasted cumin, which lend it that much-needed hint of spicy kick. Not to mention, when it comes to making the Burani Raita, it is no more than a five minutes process and makes for an ideal side dish to go along with any kind of rice preparation or even chapati & sabzi combination. Ideally, this utterly flavorful and aromatic raita only has to it, some pounded raw garlic, however, I have given it a slight twist by topping it with some fried garlic bits and some red chili oil for extra flavoring. This step is totally optional and you can skip it altogether by sticking to the traditional way of making it. So, not wasting any time further, lets move on to the recipe.... Burani Raita Recipe | Garlic Flavored Spiced Yogurt INGREDIENTS Thick y
Read more

Chirote Recipe | Chiroti Recipe

By -
Image
With nation celebrating the beautiful festival of 'Ganesh Chaturthi' with all pomp and show, the much awaited season of festivities in India has formally come to a kick start. Lined up from now, are some of the most popular festivals of India - Dussehra, Diwali, Chhath Pooja, Bhai Dooj and Christmas. I have already begun with the preparations for all these celebrations; first on my list is this  beautiful, delicious, flaky and crusty, " Chirote " or " Chiroti ". A traditional Maharashtrian sweet delicacy, it is made using refined flour, deep fried and coated with powdered sugar. For those who love their snacks to be uprightly sweet, can also dip it in sugar syrup. Melt-in-mouth and highly addictive, I promise you will not be able to resist yourself from eating more than one in one go. Looking for the recipe? Here you go .... Chirote Recipe | Chiroti Recipe Ingredients Maida/all purpose flour - 1 and 1/2 cups Ghee - 2 tbsp + 3
Read more

Garlic and Herbed Baby Corn Samosa Cigars

By -
Image
Lately I have been getting a lot of requests from my readers to post some different and unique snacks recipes . Therefore, thought of coming up with some delish starters that you can make and serve during tea time or as party appetizers . For me, the most loved Indian tea time snack happens to be the ever popular Punjabi Aloo Samosa and talking about the continental recipes, I am a great fan of Italian cuisine; the aroma of dried herbs, garlic, basil and cheese is simply to die for. Well, what if we do a fusion of these two beautiful flavours/techniques? Thought over it for a couple of days and suddenly this idea of trying out these " Garlic & Herbed Baby Corn Samosa Cigars " popped in my mind. So, one may ask, why I call them Samosa Cigars? That is because the crust covering the baby corns inside is made using the same technique that we use to make the samosas. The only difference is, it is flavored with some fresh garlic, some chopped basil and a bit of dry Ita
Read more