Anshu's Food Odyssey

Appe , also known a Appam or Paniyaram,  is one of the traditional breakfasts served in almost every South Indian household. Authentically they are made using fermented rice flour batter (same way as in idli and dosa), but, since its a tedious and time taking process soaking, grinding and fermenting the rice, these instant oats & rava appe make for a quick and easy alternative. Also, loaded with whole lots of veggies, they certainly provide for a nutritious, healthy and yummilicious option, perfect to pack for your kids' lunch box too. Ideally they go very well with South Indian coconut chutney , in case that is not readily available, they can be served with coriander-mint chutney or tomato ketchup as well. Do try them out and you surely won't be disappointed. Other Healthy Recipes from the Blog Potato Corn Balls [Air Fryer Recipe] Watermelon Cucumber Mint Cooler Baked Paneer Bread Rolls Vegetable Vermicelli Upma Spinach & Chia Bread Loaf Baked Masala Kac

Sabudana ki Khichdi finds its place amongst the most popular Indian breakfast dishes and that is commonly eaten during Navratri and Shivratri in Northern and Western parts of India. Needless to say, the tiny little sago pearls stir fried along with crushed peanuts, boiled potatoes and mild spices are fully packed with carbohydrates and make for a wholesome meal that leaves you energized and pepped up for the full day of fasting. With that being said, this khichdi is so tasty that you can even have when not fasting. It's also a perfect recipe for those who prefer vegan and gluten-free delicacies in their daily diet routine. So, without wasting much of the time, let's get started with the ingredients and method to make this yummylicious khichdi. Sabudana Khichdi | Sago Khichdi Ingredients 1. Sabudana/Sago - 1 cup (washed and soaked in 3/4 cup water for 5 - 6 hours) 2. Boiled potato (medium sized, chopped into bite size cubes) - 1 3. Green chilies (f