Anshu's Food Odyssey

Chicken Rara or Murgh Rara is a popular North Indian chicken curry preparation wherein chicken is cooked and served in a spicy and lip-smacking chicken mince gravy. A proper restaurant style dish, it is best enjoyed with some hot phulka or plain boiled rice. Let's see how it is made... OTHER CHICKEN RECIPES TO TRY... KASHMIRI STYLE CHICKEN YAKHNI CHICKEN KEEMA MATAR MASALA CHICKEN SHAAMI KEBAB INGREDIENTS Chicken (on bone, curry cut) - 500 grams Chicken mince - 300 grams Finely chopped onions - 3 medium Finely chopped green chilies - 3 to 4 Pureed tomatoes - 3 medium Ginger paste - 1 tbsp Garlic paste - 2 tbsp Ghee - 2 tbsp Cooking oil - 2 tbsp Curd - 1/2 cup Salt - to taste Turmeric powder - 1/2 tsp Kashmiri red chili powder - 2 tsp Garam masala powder - 1 tsp Coriander powder - 1 tsp Cumin powder - 1/2 tsp Cumin seeds - 1 tsp Bay leaf - 2 Cloves - 4 to 5 Black pepper corns - 8 to 10 Black cardamom - 1 Green cardamom - 3 to 4 Kas

Rich, creamy and decadent loaded with all the citrus flavor, Lemon Chicken is an easy-peasy chicken preparation that comes together in just under 30 minutes. As the name suggests, it has a nice drizzle of lemon juice that adds so much zing and flavor to the dish. Not to mention, it makes for a perfect option to make for those busy evenings, parties, potlucks and get-togethers. Looking for the recipe? Scroll down below...  Lemon Chicken Recipe | How to Make Lemon Chicken INGREDIENTS Chicken on bone - 1/2 kg Curd - 1/2 cup Turmeric powder - 1/2 tsp + 1/2 tsp for marination Salt - to taste Ginger-garlic paste - 1 tbsp Lemon juice - 1 tbsp + 2 tbsp to be used in the gravy Oil or butter - 1 tbsp Ginger juliennes - 1 tsp Slit green chilies - 1 to 2  Cumin seeds - 1 tsp Bay leaves - 2 Black pepper powder - 1 to 2 tsp Milk - 1/4 cup Fresh cream - 1/2 cup Cornflour - 1 tsp Crushed kasoori methi - 1 tsp