Anshu's Food Odyssey

Mango and mint can probably be called the two precious jewels of summer season. When they both blend together, what we get is a magical concoction that can relieve anyone and everyone of all the pain and thirst caused by the harsh sun.... and if this medley is further infused with a few drops of lemon juice, it is no less than an icing on the cake. Want to know the recipe? here you go with the same. Ingredients (serves 4) Ripe mangoes - 2 Mint leaves - 8 to 10 Powdered sugar - 1/2 cup Lemon juice - 1/4 cup Water - 2 cups Method 1. Chop the mangoes. 2. Blend them together along with mint and lemon juice. Keep aside. 3. Heat water and sugar in a saucepan. Stir it occasionally until sugar is dissolved. Cook for another 5 minutes, switch off the flame and let the syrup come to room temperature. 4. Mix in the syrup with mango mint concoction and refrigerate. 5. Serve chilled garnished with few mint leaves. 

In this scorching summer heat, how about giving yourself a cool respite by digging into a refreshing summer drink loaded with sweetness of mangoes, zinginess of oranges, freshness of mint and a whole lot of energy from glucose? Yes ! Mango Orange Delight is sure to invigorate all your senses in just no time. Make a big pitcher of this easy-peasy coolant mocktail and delight your loved ones with a glass full of happiness and joy. Find the full recipe below. Ingredients (serves 4) 2 ripe mangoes 2 oranges 1 tsp lemon juice 2 tbsp glucose Few springs of mint Method 1. Blend mangoes to a smooth puree along with lemon juice and glucose; keep aside. 2. Squeeze out juice from the oranges, again set aside. 3. Now, in a serving glass, add ice cubes; pour in the mango puree. Top it with orange juice and serve chilled garnished with mint leaves.