Mango Mint Lemonade
Mango and mint can probably be called the two precious jewels of summer season. When they both blend together, what we get is a magical concoction that can relieve anyone and everyone of all the pain and thirst caused by the harsh sun.... and if this medley is further infused with a few drops of lemon juice, it is no less than an icing on the cake. Want to know the recipe? here you go with the same.
Ingredients (serves 4)
Ripe mangoes - 2
Mint leaves - 8 to 10
Powdered sugar - 1/2 cup
Lemon juice - 1/4 cup
Water - 2 cups
Method
1. Chop the mangoes.
2. Blend them together along with mint and lemon juice. Keep aside.
3. Heat water and sugar in a saucepan. Stir it occasionally until sugar is dissolved. Cook for another 5 minutes, switch off the flame and let the syrup come to room temperature.
4. Mix in the syrup with mango mint concoction and refrigerate.
5. Serve chilled garnished with few mint leaves.
Ingredients (serves 4)
Ripe mangoes - 2
Mint leaves - 8 to 10
Powdered sugar - 1/2 cup
Lemon juice - 1/4 cup
Water - 2 cups
Method
1. Chop the mangoes.
2. Blend them together along with mint and lemon juice. Keep aside.
3. Heat water and sugar in a saucepan. Stir it occasionally until sugar is dissolved. Cook for another 5 minutes, switch off the flame and let the syrup come to room temperature.
4. Mix in the syrup with mango mint concoction and refrigerate.
5. Serve chilled garnished with few mint leaves.
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