Homemade Cake Rusks | How to Make Cake Rusks | Cake Rusks Recipe
Some of the links below are affiliate links, which means, at no extra cost to you, I will earn a small commission if you click and make a purchase through them, helping me retain and maintain this blog. Cake Rusks or the Indian Style Biscotti is such a delicious and flavorful treat to go with your tea or coffee. Made by twice baking a simple vanilla sponge cake to a crisp perfection, these rusks simply make for a wonderful delight. If you have ever been intimidated by the thought of baking them at home, let me tell you, they are very easy to prepare and come out just perfect and delicious just like the bakery ones.... do try out the recipe below and I assure, you would never again go for the store bought ones.. Homemade Cake Rusks | How to Make Cake Rusks | Cake Rusks Recipe INGREDIENTS Maida/APF - 1 cup Softened butter - 1/2 cup Powdered sugar - 1/2 cup Vanilla essence - 2 tsp Eggs, at room temperature - 3 Baking powder - 1 tsp