Anshu's Food Odyssey

Remember the other day, I posted a share on making Homemade Spring Roll Sheets/Wrappers ? Well, here are these beautiful and super delicious "Cheesy Spinach and Corn Spring Rolls" that I prepared using the same sheets. So crisp on the outside and soft and cheesy on the inside, they came out just so perfect and melt-in-mouth vanishing from the table in no time...let's see how I prepared them.. INGREDIENTS Spring Roll Sheets/Wrappers (I used homemade, however, you can even use store bought ones ) - 6 to 8 Spinach (cleaned, washed and chopped) - 2 cups Frozen or boiled sweet corn (coarsely crushed) - 1/2 cup Finely chopped garlic - 6 to 8 cloves Finely chopped onion - 1, medium size Finely chopped green chilies - 1 to 2 Salt - to taste Black pepper powder - 1 tsp Mixed Italian herbs (optional) - 1/2 tsp Oil - 1/2 tbsp Grated mozzarella cheese - 1/2 cup METHOD In a pan, heat 1/2 tbsp of

Organizing a get-together at home and struggling with the appetizer menu? Well, here's for you a delicious snack recipe - the crispy potato and semolina fingers . Infused with aroma and flavors of Italian herbs and spices, these are absolutely delightful and are sure to leave your guests asking for more. The fingers can be made hours in advance and when your guests arrive all you need to do is simply fry and serve. Not to mention, although the base of these delicious fingers is of potatoes and rava yet they are versatile enough to be loaded with any and every vegetable of your choice. Do try them out and I bet you won't be disappointed. Garlic & Herb Potato-Semolina Fingers Ingredients Boiled potato (medium sized) - 2 Semolina (rava/sooji) - 1/3 cup Water - 2/3 cup + 1 tbsp Cornflour - 1 tbsp Salt - as per taste Garlic powder - 1 tsp Dried oregano - 1 to 2 tsp Black pepper powder - 1/2 tsp Green chilies (finely chopped) - 2 Pitted black and green

Sprouted moong and spinach when combined together, makes for a healthy, nutritious and wholesome food. Lately, I used this combination in preparing these fried muthiyas, that turned out to be awesomely delicious and flavorful. And no, they are not the traditional Gujarati muthiyas, which are made with gram flour and whole wheat flour; instead they have just been named so because of their cylindrical shape. Actually they are simple fried snacks that make for perfect choice to be nibbled with your evening tea or to be served as a light appetizer for your parties and get-togethers. Do try them once and I promise, you would make them quite often. Sprouted Moong and Spinach Fingers Ingredients Sprouted Green Moong - 1 cup Spinach (washed and roughly chopped) - 2 cups Spring onion greens (finely chopped) - 1/4 cup Boiled and mashed potato - 1/2 cup Onions (finely chopped) - 1/4 cup Ginger (grated) - 2 tsp Green chilies (finely chopped) - 2 to 3 Coriander (finely chopped) - 1