Falafel

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Earlier this week, I posted the recipe of the popular Middle Eastern Dip, Hummus. Now, what's hummus without falafel, the fried chickpea fritters? Believed to have been originated in Egypt, falafel are now popular not only in the Middle East but, across the globe. Many foodies enjoy it as is with Hummus and Tahini on the side, and many prefer it as a stuffing in Pita Sandwiches topped with fresh salads, greens and pickles. Whatever way you wish to have these falafels, you are surely gonna love them. Before I forget, these delicious and crunchy fritters are a great source of protein and make for healthy appetizers, especially for vegans and vegetarians. So, in case you do not take meat and are looking for healthy options to make up for your daily dosage of protein intake, do try them out ! Detailed recipe provided below.


Falafel

Ingredients

Chickpeas (soaked overnight) - 1 cup
Onions (finely chopped) - 1/4 cup
Fresh coriander (finely chopped) - 1/4 cup
Green chilies - 2
Fresh mint (chopped) - 2 tbsp
Lemon juice - 1 tbsp
Garlic cloves - 3 to 4
Cumin powder - 1 tsp
Salt - 2 tsp
Paprika powder - 1 tsp
Plain flour - 2 tbsp
Olive oil - 1 tbsp
Oil - for frying


Falafel

Falafel

Method

 1. Drain chickpeas and dry them using kitchen towels.
2. Next pulse them together with other ingredients to a coarse mixture in a grinder or a food processor.
3. Make lemon size balls out of the mixture and fry on medium flame until golden. Just in case, mixture is not binding, add a little more flour.
4. Serve hot with hummus or tahini.

Falafel

Falafel

Falafel

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- Anshu

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