Falafel & Hummus

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'Falafel' is a well-known Middle Eastern specialty which is made of chickpeas and loads of fresh herbs like coriander and mint. The flavorful snack is served with an equally lip-smacking dip popularly called as 'Hummus'. A combo of these two work as a great appetizer and makes for a perfect entree when you are organizing a party or a family get together. Scroll through this page and learn the step by step method of making this appetizing delicacy.



Ingredients (For Falafel)

1 cup overnight soaked chickpeas
A small bunch of fresh coriander
A small bunch of fresh mint
Salt to taste
1 tsp roasted cumin powder
Juice of 1 fresh lemon/lime
2-3 green chillies
3-4 cloves garlic
1 medium sized finely chopped onions
Pinch of baking soda
Oil for frying

Method (For Falafel)

1. Blend all the ingredients together in a mixi or a grinder.
2. Shape the mixture into small lemon sized balls.
3. Fry them in medium hot oil until golden brown in color.
4. Serve them hot with Hummus (recipe follows)

Ingredients (For Hummus)


1 cup soaked and boiled chickpeas
1/4 cup of curd/yogurt (vegans can skip this)
1/4 cup tahini(sesame seed paste)
Salt to taste
1-2 cloves of garlic
1 tsp roasted cumin powder
2 tsp lemon juice
1 tbsp olive oil

Method (For Hummus)

1. Blend all ingredients well until smooth.
2. Pour in a serving dish and serve garnished with paprika powder, roasted cumin powder, olive oil and a sprig of mint.

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