Anshu's Food Odyssey

Earlier this week, I posted the recipe of the popular Middle Eastern Dip , Hummus . Now, what's hummus without falafel, the fried chickpea fritters? Believed to have been originated in Egypt, falafel are now popular not only in the Middle East but, across the globe. Many foodies enjoy it as is with Hummus and Tahini on the side, and many prefer it as a stuffing in Pita Sandwiches topped with fresh salads, greens and pickles. Whatever way you wish to have these falafels, you are surely gonna love them. Before I forget, these delicious and crunchy fritters are a great source of protein and make for healthy appetizers, especially for vegans and vegetarians. So, in case you do not take meat and are looking for healthy options to make up for your daily dosage of protein intake, do try them out ! Detailed recipe provided below. Falafel Ingredients Chickpeas (soaked overnight) - 1 cup Onions (finely chopped) - 1/4 cup Fresh coriander (finely chopped) - 1/4 cup Green chilies

The week started off on a satisfying note with me being able to successfully make the Pita Breads on skillet. After thoroughly enjoying these soft beauties with falafels and hummus , it was now time to give them a non-vegetarian twist; and that is when I thought of treating my family with the beautiful chicken pita pockets. The recipe is quite simple which anyone can easily prepare at home; if you are keen on making something 'hatke' from the Indian cuisine for lunch/dinner tonight, these delicious chicken pockets would definitely make for a great choice. Ingredients (serves 2) Store bought or homemade Pita Breads - 2 (cut into halves) Boneless chicken breasts - 2 (cut into thin strips) Beaten curd - 1 cup Cinnamon - 1 inch Coriander seeds - 2 tsp Cumin seeds - 2 tsp Cloves - 5 to 6 Green cardamom - 3 to 4 Nutmeg - 1/8 of a piece Black pepper corns - 1/2 tsp Fenugreek leaves - 1 tsp Vinegar - 2 tsp Dry ginger - 1/2 inch Olive oil - 1/2 tbsp Salt - 2 t

On my recent visit to one of the famous Lebanese restaurants here in Singapore, I was instantly taken by their big, fluffy and melt-in-mouth Pita Breads ; an absolute contrast to the thick ones which we normally get in the super-markets and grocery stores. So impressed by their thinner and lighter texture, I could not resist myself from once again fiddling with the dough, the very next day in order to make these soft beauties. To my greatest joy, the results were simply awesome - warm and soft Pita Breads, which my family thoroughly enjoyed with falafel and hummus . Ingredients All purpose flour (maida) - 1 + 1/2 cups Whole wheta flour - 1 + 1/2 cups Milk - 1/2 cup Water - 1/2 cup Active dry instant yeast - 2 + 1/4 tsp Salt - 1 tsp Sugar - 1 tsp Olive oil - 2 tbsp Method 1. We will first start making the dough. For that, combine water and milk and heat to a temperature that you can easily immerse your finger in the same. 2. Add in sugar and yeast in the warm milk-w

One of the globally famous Middle Eastern Dips, Hummus needs no special introduction. Velvety and creamy in texture, primarily made with chickpeas or gerbanzo beans, it truly makes for a healthy yet delicious accompaniment most commonly served with another equally popular Middle Eastern appetizer, the much famous Falafels. In case you are looking for a creamy and luscious spread to apply on your plain bread, in the sandwich or burger, hummus again makes for an ideal choice; just grab a tablespoon and it is sure to take your bread to another level. Well! hummus tastes simply delicious as is, I have just given it a little twist by adding avocados to make it more luscious and rich in taste. Do try the recipe and relish with pita chips or use as a spread in pita sandwich. Ingredients 1 cup soaked and boiled chickpeas 1/4 cup of curd/yogurt (vegans can skip this) 1/4 cup Tahini (sesame seed paste) 1 avocado Salt to taste 3-4 cloves of garlic 1 tsp roasted cumin powder 2

' Falafel' is a well-known Middle Eastern specialty which is made of chickpeas and loads of fresh herbs like coriander and mint. The flavorful snack is served with an equally lip-smacking dip popularly called as ' Hummus'. A combo of these two work as a great appetizer and makes for a perfect entree when you are organizing a party or a family get together. Scroll through this page and learn the step by step method of making this appetizing delicacy. Ingredients (For Falafel) 1 cup overnight soaked chickpeas A small bunch of fresh coriander A small bunch of fresh mint Salt to taste 1 tsp roasted cumin powder Juice of 1 fresh lemon/lime 2-3 green chillies 3-4 cloves garlic 1 medium sized finely chopped onions Pinch of baking soda Oil for frying Method (For Falafel) 1. Blend all the ingredients together in a mixi or a grinder. 2. Shape the mixture into small lemon sized balls. 3. Fry them in medium hot oil until golden brown in color. 4. Serve