Avocado Hummus !

One of the globally famous Middle Eastern Dips, Hummus needs no special introduction. Velvety and creamy in texture, primarily made with chickpeas or gerbanzo beans, it truly makes for a healthy yet delicious accompaniment most commonly served with another equally popular Middle Eastern appetizer, the much famous Falafels. In case you are looking for a creamy and luscious spread to apply on your plain bread, in the sandwich or burger, hummus again makes for an ideal choice; just grab a tablespoon and it is sure to take your bread to another level. Well! hummus tastes simply delicious as is, I have just given it a little twist by adding avocados to make it more luscious and rich in taste. Do try the recipe and relish with pita chips or use as a spread in pita sandwich.




Ingredients

1 cup soaked and boiled chickpeas
1/4 cup of curd/yogurt (vegans can skip this)
1/4 cup Tahini (sesame seed paste)
1 avocado
Salt to taste
3-4 cloves of garlic
1 tsp roasted cumin powder
2 tsp lemon juice
1 tbsp olive oil

Method 

1. Blend all ingredients well until smooth.
2. Pour in a serving dish and serve garnished with red chili powder, roasted cumin powder, olive oil, few chickpeas and a sprig of mint.

Comments

  1. Looks good. Adding avocado is a nice twist. I'll make it too :)

    ReplyDelete
    Replies
    1. Thanks much for liking it. Do try and don't forget to share your recipe picture at anshusfoododyssey@gmail.com.

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