Eggless Whole Wheat Chocolate Cream Biscuits

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I remember how much I loved the chocolate sandwich biscuits in my childhood. Filled with a luscious, lickable chocolate cream sandwiched between layers of crisp and crunchy cookies, they were my best accompaniment to a glass of milk every morning. Even today, these biscuits happen to be my weakness; though we can easily get a variety of them from store, the satisfaction of baking these lovely beauties at home is simply inexplicable. Plus the heavenly chocolaty aroma that fills through the kitchen is something that instantly transports you to another world. No wonder, I am always in a lookout for reasons and occasions to bake them..

If you think baking them is a daunting task, let me tell you, its quite a simple chore much like baking any other biscuits. The only new thing with them, is making a butter cream frosting which also takes just a couple of minutes that too with only a few basic ingredients in hand. I must say the end result is simply fantastic with crunchy biscuit layers filled up with a decadent frosting that is sure to provide for a tough competition to the store bought ones.

Oh did I mention, its a perfect treat for your kids too...bake them for their birthdays, picnics or sleepovers and get showered with their endless love and affection. Plus, if you want your kids to get introduced to a whole new world of baking, simply ask for their help; I am sure they would be much ecstatic assisting you....watsay??

So, without wasting anytime further, let's get started with the recipe.



Eggless Whole Wheat Chocolate Cream Biscuits


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Eggless Whole Wheat Chocolate Cream Biscuits

Ingredients

  • Whole Wheat Flour - 3/4 cup
  • Cornflour (optional) - 1 tbsp
  • Cocoa powder - 1.5 tbsp
  • Caster sugar - 1/2 cup
  • Chocolate Essence - 1 tsp (can also be replaced with vanilla essence)
  • Unsalted butter (softened, at room temperature) - 1/4 cup 
  • Baking powder - 1/2 tsp
  • Salt - 1/2 tsp
  • Milk - 1 to 2 tsp (if or as needed)
For Chocolate Butter Cream
  • Unsalted butter (softened, at room temperature) - 1/8 cup
  • Dark chocolate chips - 1/2 tbsp
  • Icing sugar - 1/2 cup
  • Milk - 1 to 2 tsp (if needed)

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Eggless Whole Wheat Chocolate Cream Biscuits

Eggless Whole Wheat Chocolate Cream Biscuits


Method
  1. Start by creaming (whisking) butter and sugar in a bowl until the mixture turns pale and light.
  2. Mix in the chocolate essence.
  3. In a separate bowl, sift whole wheat flour, cocoa powder, cornflour, baking powder and salt. Sift them twice.
  4. Mix in the dry ingredients to the wet ingredients and bring to a soft dough consistency. Add a little milk at a time if needed. Do not overwork the dough as it may result in tough biscuits.
  5. Sprinkle some flour on the table top.
  6. Roll out the dough to a thickness of about 1/8 of an inch.
  7. Cut the dough into roundels using a round cookie cutter. Or cut them in whichever shape you prefer. I have also embossed a design using cookie stampers. You can always keep them plain and simple.
  8. Chill these roundels for 10 to 15 minutes in the refrigerator.
  9. In the meanwhile preheat the oven to 180 degrees C and line baking tray with a parchment paper.
  10. Bake the biscuits for 12 to 15 minutes. 
  11. Remove them from the baking tray and place on a wire rack to cool down. They'll turn crisp as they cool.
  12. Enjoy them as is or fill them with some chocolate butter cream.
  13. For the cream, melt the chocolate chips in the microwave for 20 seconds.
  14. Let it cool down for a second or two, then add the softened butter and icing sugar.
  15. Whisk the mixture rigorously. You will end up with the butter cream filling. Add in about a tsp or two of milk if needed to get a spreadable consistency of the cream. But make sure it is thick.
  16. Spread a little cream on one biscuit then top it with another biscuit to make a sandwich.
  17. Let it set for 15 to 20 minutes at room temperature.
  18. Store in an airtight container and enjoy whenever you like.

Eggless Whole Wheat Chocolate Cream Biscuits


Eggless Whole Wheat Chocolate Cream Biscuits

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Comments

  1. AnonymousAugust 18, 2018 at 9:58 AM

    This looks real yummy & healthy thats the main reason to like your blog. I hope you will give a try to Indian Bread Vegetarian Naan https://theamazingguide.com/2018/08/18/indian-healthy-bread-naan-recipe/ Plz share the review about bread with us. Thanks.

    ReplyDelete

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