Atte aur Gond ke Ladoo | Whole Wheat & Edible Gum Truffles

By -
Atte aur Gond ke Ladoo are one of the quintessential winter treats at our home. Made with whole wheat flour, edible gum and loads of nuts, they are incredibly healthy and provide for the much needed warmth and immunity during the winter months. Needless to say, they are an inseparable part of our daily diet every season and make for an instant energy booster that we take with a cup of warm milk every morning. Looking for the recipe?? scroll down below and get going....

You may also like...



Atte aur Gond ke Ladoo | Whole Wheat & Edible Gum Truffles


Ingredients

  • Whole Wheat Flour - 2 cups
  • Semolina (sooji/rawa) - 1/2 cup
  • Ghee (clarified butter) - 1 and 1/2 cups
  • Sugar - 1 and 1/2 cups
  • Gond (edible gum) - 4 to 5 tbsp
  • Chopped nuts (cashews, almonds, raisins) - 1/2 cup

P.S. - I have added only a few nuts in these ladoos, you can also add walnuts, foxnuts (makhane), chironji and pistachios.


Shop here for related products....



Atte aur Gond ke Ladoo | Whole Wheat & Edible Gum Truffles


Method

  1. Start by making boora shakkar or tagar.
  2. In a kadhai (wok), add sugar along with 3/4 cup of water.
  3. Let it turn into a thick sugar syrup on medium flame.
  4. Keep stirring the syrup until it crystallizes and turns into powdered sugar (boora/tagar). Dish out and keep aside.
  5. Again, in a wok, add ghee.
  6. Once it turns a little hot, add the gond (edible gum). It well swell. Let it turn golden and strain out. Pound it in a mortar-pestle into a coarse powder. Keep aside.
  7. Fry the chopped nuts to golden color in the ghee left in the kadhai. Dish out the fried nuts and keep aside. Let the extra ghee remain in the kadhai. 
  8. Add the atta and sooji to the hot ghee. Let the flour roast on low flame until it turns dark in color and starts releasing a nutty aroma. Keep stirring the mixture in between. Whole process will take 20 to 25 minutes.
  9. When you see ghee separating from the flour, turn off the gas and keep aside to cool it a bit.
  10. When the atta is warm enough to touch, mix in the boora, fried nuts and ground gond. Mix everything nicely.
  11. Take about a scoop of the atta mixture, press tightly between your hands and shape into balls.
  12. Let the ladoos cool down. Enjoy as is or with a cup of tea or milk.  




Atte aur Gond ke Ladoo | Whole Wheat & Edible Gum Truffles


Pin here for later...




Shop here for related products...



Comments

  1. My Culinary JourneyJanuary 8, 2019 at 5:31 AM

    Aate aur gond ke Ladoo are truly bliss in winters. This is a must recipe at my home.

    ReplyDelete
  2. spoonsofflavorJanuary 8, 2019 at 5:38 AM

    These look super delicious and fabulous capture as well. Frankly speaking I have never tried gond. Though heard about it many times. After reading this post... now I have to bring gond and prepare this ladoo☺ Thanks so much for the share!!!

    ReplyDelete
    Replies
    1. AnshuJanuary 8, 2019 at 7:43 AM

      Thank you so much! It's really a worth try!

      Delete
  3. Ruchi's Veg KitchenJanuary 8, 2019 at 8:20 PM

    Anshu I must beautiful photography. Wheat and gund ladoo looks terrific. My mom use to make these beauties but since shifted to chennai didn't have ( As no winter here ) craving for these now... awesome

    ReplyDelete
  4. HayleyJanuary 8, 2019 at 11:51 PM

    These fantastic and wholesome ladoos are my favourite too, but I add Jaggery in my recipe. Beautifully done.

    ReplyDelete
  5. jayashreeJanuary 9, 2019 at 5:32 AM

    Atta ladoo is ideal for the season, it is tasty and packed with nutrients. Nice share.

    ReplyDelete
  6. SwatiJanuary 9, 2019 at 5:35 AM

    Just made a batch of these yesterday only!!perfect for the harsh and chilly winters.. beautifully shot!!

    ReplyDelete

Post a Comment

Thanks for stopping by. Your comments, suggestions and feedback are always welcome.

Regards

Popular posts from this blog

Paneer Dhaniya Adraki Korma | Cottage Cheese in Coriander-Ginger Flavored Yogurt Sauce

By -
Image
Loaded with goodness of ginger and coriander, "Paneer Dhaniya Adraki Korma" is simply a gastronomic treat for all paneer lovers. This simple yet exotic delicacy can be made in just a few minutes and definitely counts amongst few special recipes that can be served in dinner parties, get-togethers or festive meals. Needless to say, kids love it because of mild spices and a rich texture. A keeper recipe for sure, do try my version of it once and I promise, you would not be disappointed. Paneer Dhaniya Adraki Korma Ingredients Paneer (Cottage Cheese, cubed) - 250 grams Thick curd/yogurt (nicely whisked) - 1 cup Fresh cream - 1 tbsp Coriander paste - 1 tbsp Ginger paste - 1 to 2 tsp Refined flour - 1 tsp Chopped coriander - a handful Green chilies (chopped) - 1 tsp Salt - as per taste Black pepper corns - 3 to 4 Cloves - 2 to 3 Bay leaf - 1 Cumin seeds - 1 tsp Turmeric powder - 1/2 tsp Coriander powder - 1 tsp Black pepper powder - 1/2 tsp Garam masala po
Read more

Best Homemade South Indian Sambar Recipe

By -
Image
A hearty stew made with yellow lentils, vegetables and heaps of aromatic spice powder, Sambar is a staple served with all the meals at every South Indian household. The flavorful lentil curry tempered with aromatic curry leaves, mustard seeds and whole dried red chilies makes for a delectable accompaniment whether having hot idlis , vada, dosa or even plain steamed rice. It won't be incorrect to say that while sambar is majorly known for its tongue-tickling taste, it is also packed with a lot of health benefits; toor dal lends it that much needed dosage of protein, the vegetables provide it with all the essential vitamins and minerals and lastly, addition of hing and tamarind loads it with immune-boosting properties. Having said that, every household has its own recipe of making sambar. Some like it to have thick, others a bit runny. Some like the chunkiness of vegetables whereas others like their sambar to be smooth. Some like it on a tangier side, others with just a hint
Read more

Instant Moong Dal Idli Recipe | How to Make Instant Moong Dal Idli

By -
Image
Idli is one of the healthiest Indian breakfast options by far. These soft, pillowy and melt-in-mouth lentil cakes are traditionally made by fermenting rice and urad dal batter overnight; however, the entire process could be quite cumbersome and involves a little amount of planning ahead. Therefore, instant versions of idlis come very handy when you want to have something quick and yet wholesome and healthy in the breakfast . And especially when it comes to me, I am a big fan of instant recipes, be it instant sprouted moong dal dosa , instant rava & oats idli or instant dhokla , you would find me making these items very frequently as they are not only very quick to make and save you a hell lot of time in the kitchen but, at the same time are quite tasty as well as wholesome. Moong Dal Idli Recipe | How to Make Moong Dal Idli Talking about the instant moong dal idli , as I said it is a very quick and easy recipe and doesn't require an
Read more

Perfect Instant Homemade Bhatura Recipe | How to Make Bhatura

By -
Image
Bhatura is a leavened, puffed deep fried bread made from Maida or All Purpose Flour. A popular recipe from the Punjabi cuisine, it is mainly served with spiced chickpea curry such as Pindi Chholey and Amritsari Chholey . Traditionally, bhatura is made using fermented dough, which is rested for minimum of 6 hours and has a peculiar tang to it. However, when you are short of time and crave for this delicious Chole Bhatura combo, these instant bhaturas come to your rescue. Quick and easy to prepare, they use Eno Fruit Salt as the leavening agent and trust me, that lends the bhaturas with that perfect crispness on outside and perfect fluffiness on the inside. If you can't lay your hands on eno, alternatively, you also have the option to use baking powder and baking soda. Without wasting any time further, let's start with the recipe. Perfect Instant Bhatura Recipe | How to Make Bhatura INGREDIENTS Maida/All Purpose Flour - 2 cups Sooji/Semolina - 2 tbsp
Read more

Burani Raita Recipe | Spiced, Garlic Flavored Yogurt

By -
Image
Burani Raita is a famous Indian accompaniment to spicy biryanis and pulaos. A Hyderabadi specialty, it uses some thick yogurt that is mixed with few pounded cloves of garlic and some basic spice powders like red chili and roasted cumin, which lend it that much-needed hint of spicy kick. Not to mention, when it comes to making the Burani Raita, it is no more than a five minutes process and makes for an ideal side dish to go along with any kind of rice preparation or even chapati & sabzi combination. Ideally, this utterly flavorful and aromatic raita only has to it, some pounded raw garlic, however, I have given it a slight twist by topping it with some fried garlic bits and some red chili oil for extra flavoring. This step is totally optional and you can skip it altogether by sticking to the traditional way of making it. So, not wasting any time further, lets move on to the recipe.... Burani Raita Recipe | Garlic Flavored Spiced Yogurt INGREDIENTS Thick y
Read more

Chirote Recipe | Chiroti Recipe

By -
Image
With nation celebrating the beautiful festival of 'Ganesh Chaturthi' with all pomp and show, the much awaited season of festivities in India has formally come to a kick start. Lined up from now, are some of the most popular festivals of India - Dussehra, Diwali, Chhath Pooja, Bhai Dooj and Christmas. I have already begun with the preparations for all these celebrations; first on my list is this  beautiful, delicious, flaky and crusty, " Chirote " or " Chiroti ". A traditional Maharashtrian sweet delicacy, it is made using refined flour, deep fried and coated with powdered sugar. For those who love their snacks to be uprightly sweet, can also dip it in sugar syrup. Melt-in-mouth and highly addictive, I promise you will not be able to resist yourself from eating more than one in one go. Looking for the recipe? Here you go .... Chirote Recipe | Chiroti Recipe Ingredients Maida/all purpose flour - 1 and 1/2 cups Ghee - 2 tbsp + 3
Read more

Dhaba Style Besan ki Phulki wali Kadhi

By -
Image
Kadhi is a popular delicacy from the Indian cuisine that is made using gram flour and yogurt as a base. Having said that, the recipe of this luscious and beautiful curry differs from region to region and from every household to household. Coming from the Punjabi family, for us, Kadhi Pakoda has always meant a sour and spicy kadhi, which essentially has the soft onion or palak/spinach fritters dunked into the luscious gramflour-yogurt gravy. And I guess, most of the Punjabi households make the kadhi in a similar manner...  However, if you have ever had kadhi at a dhaba or a street-side restaurant, you would have noticed that the pakodas added in the kadhi doesn't make use of onions, spinach or any other vegetable.  The pakodas are more like phulkis (plain and soft gramflour dumplings), which are spiced with just a handful of spices and some ginger for the rustic flavor. Despite of that the kadhi is simply delectable and the spicy tadka with whole lots of crushed dhaniya seeds ma
Read more