Aam Panna | Aam ka Panna | Raw Mango Summer Cooler
Aam ka Panna is a popular Indian summer drink made using raw mangoes, which is flavored with fresh mint and a subtle hint of spices. This drink is quite healthy, not only known for its cooling properties but also for its digestive health benefits.
Coming to the recipe, aam panna is made in several different ways with every household having its own recipe. While some families make this traditional thirst quencher by roasting the raw mangoes while many households follow the age-old way of boiling the raw mangoes and then blending the pulp with handful of mint leaves, sugar and spices. What I am sharing with you today, is my family's heirloom recipe with some little modifications for all the ease and convenience; just for example, along with raw mangoes, I have also used one ripe kesar mango for a beautiful khatta-meetha flavor and color. Also, rather than boiling whole mangoes, I have peeled and cubed the mangoes before boiling which makes the entire process mess-free.
Ingredients
Method
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Coming to the recipe, aam panna is made in several different ways with every household having its own recipe. While some families make this traditional thirst quencher by roasting the raw mangoes while many households follow the age-old way of boiling the raw mangoes and then blending the pulp with handful of mint leaves, sugar and spices. What I am sharing with you today, is my family's heirloom recipe with some little modifications for all the ease and convenience; just for example, along with raw mangoes, I have also used one ripe kesar mango for a beautiful khatta-meetha flavor and color. Also, rather than boiling whole mangoes, I have peeled and cubed the mangoes before boiling which makes the entire process mess-free.
Aam Panna | Aam ka Panna | Raw Mango Summer Cooler |
Ingredients
- Raw mangoes - 2 to 3
- Ripe Kesar Mango (optional) - 1
- Sugar - 1 cup
- Salt - as per taste
- Black salt - 1 tsp
- Roasted cumin powder - 2 tsp
- Mint leaves - 1/4 cup
- Lemon juice - 1 tbsp
- Water - 1 cup
Adjust the quantity of sugar and spices as per your taste preference.
Aam Panna | Aam ka Panna | Raw Mango Summer Cooler |
Method
- Peel the mangoes. Cut them into cubes and discard the pit.
- Bring the cubed mango pieces to a boil with a cup of water, sugar and salt in a heavy bottomed saucepan. Simmer until the mangoes are softened.
- Transfer the mixture to a blender. Blend into a smooth puree along with black salt, roasted cumin powder, mint leaves and lemon juice. The aam panna concentrate is ready.
- For serving, add few ice cubes in the serving glasses. Add about 2 tbsp of concentrate and fill the glass with chilled water. Adjust the seasoning once.
- Garnish with mint leaves and serve chilled.
Aam Panna | Aam ka Panna | Raw Mango Summer Cooler |
Aam Panna | Aam ka Panna | Raw Mango Summer Cooler |
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What a delicious drink for the summer, sour, sweet and a little spice!
ReplyDeleteThank You, Azlin!!
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