Fresh Summer Salsa | Mango & Cucumber Salsa

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Mango and Cucumber Salsa is a refreshing summer dip that goes so well with nachos, chips or any savory crackers. Loaded with a beautiful medley of flavors, it makes for an apt treat to be served during barbeque dinners, kitty parties or movie nights with your friends and family over some light snacks and beer. Plus, its such a simple and easy recipe to prepare that it comes together just under 15 minutes. Do give it a try and I promise you would be left delighted. Serve it with chips, as a salad or as a topping for your tacos - it's just so versatile.


Fresh Summer Salsa | Mango & Cucumber Salsa


INGREDIENTS

  • Mangoes, ripe yet firm, finely chopped - 1 cup
  • Cucumbers, finely chopped - 1/2 cup
  • Red onions, finely chopped - 1/4 cup
  • Red bellpepper, finely chopped - 1/4 cup
  • Tomatoes, seeded and finely chopped - 1/4 cup
  • Garlic, finely chopped - 1 tsp
  • Jalapenos or green chilies, finely chopped - 1 to 2 tsp
  • Finely chopped fresh coriander - a handful
  • Salt - to taste
  • Black pepper powder - 1/4 tsp
  • Lemon juice - 1 tbsp
  • Olive oil - 1/2 tbsp


Fresh Summer Salsa | Mango & Cucumber Salsa


METHOD

  • Combine all ingredients in a bowl.
  • Mix nicely and refrigerate for half an hour so that flavours blend in well.
  • Serve with chips, crackers or a salad/topping with tacos.


Fresh Summer Salsa | Mango & Cucumber Salsa


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