Aloo Moongfali ki Sabzi | Potato & Peanut Stir Fry | Vrat Special

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Aloo Moongfali ki Sabzi is a mildly spiced side dish/vegetable that is perfect to go along with your meals. Being a no onion-no garlic recipe, it also makes for a tasty contender to your fasting (upwas) platter. Additionally, it is very easy and quick to prepare and requires only a handful of ingredients. One can have it vrat ka dosa, vrat ki poori or even vrat ka thalipeeth; and if not fasting, it can be paired well with normal chapati, parantha and dal-rice.


Aloo Moongfali ki Sabzi | Potato & Peanut Stir Fry | Vrat Special


INGREDIENTS



  • Boiled, peeled and cubed medium sized potatoes - 3 to 4
  • Coarsely crushed roasted peanuts - 1/4 cup
  • Finely chopped green chilies -  2 to 3
  • Finely chopped ginger - 1 tsp
  • Cumin seeds - 1 tsp
  • Curry leaves - a few
  • Rock salt - to taste
  • Black pepper powder - 1 tsp
  • Ghee or Peanut oil (or normal refined oil) - 3 tbsp
  • Turmeric powder - 1/2 tsp
  • Lemon juice - 1/2 tbsp
  • Fresh chopped coriander - a handful




Aloo Moongfali ki Sabzi | Potato & Peanut Stir Fry | Vrat Special







Other vrat recipes that you may try...



Aloo Moongfali ki Sabzi | Potato & Peanut Stir Fry | Vrat Special


METHOD

  • Heat the ghee/oil in a heavy bottomed pan or kadhai.
  • Add the cumin seeds. As they sizzle, add chopped ginger, green chilies and curry leaves.
  • Let them fry for few seconds.
  • Add turmeric powder and give a stir.
  • Now on high heat, add the cubed potatoes.
  • Let them cook for 2 to 3 minutes. Once they are sauteed from one side, flip them over using a spatula and saute from other side.
  • Once the potatoes attain slight golden color, add crushed peanuts along with salt and black pepper powder.
  • Give a nice stir and let everything cook together for 3 to 4 minutes on medium heat. Give a toss in between.
  • Switch off the heat and mix in lemon juice.
  • Serve hot with some fresh chopped coriander on top.  


Aloo Moongfali ki Sabzi | Potato & Peanut Stir Fry | Vrat Special







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