Farali Dahi ke Kebab | Vrat ke Dahi Kebab | Navratri Recipes

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So soft, delectable and absolutely melt in mouth, Dahi ke Kebab are one of the most loved and popular vegetarian appetizers served in almost every North Indian restaurant. While, authentically these kebabs either have besan (gram flour) or bread crumbs for the binding, however, when craving for these kebabs during fasting, you can't have them because of them having these grains. So, just so that I could enjoy these heavenly goodies in fasting too, I tried creating a farali version of them by adding makhana (foxnut) and sabudana flours instead of besan or bread crumbs for the binding. Trust me, they came out absolutely mindblowing and super tasty. If you too are someone who likes to fast and enjoy the delectable stuff at the same time, then this recipe is absolutely a must try..... 


Farali Dahi ke Kebab | Vrat ke Dahi Kebab | Navratri Recipes


INGREDIENTS

  • Hung Curd -  1 Cup
  • Grated Paneer - 1/4 cup
  • Sendha Namak - as per taste
  • Kala Namak - as per taste
  • Sugar - 1 to 2 tsp
  • Finely chopped ginger - 1 tsp
  • Finely chopped green chilies - 1 to 2 tsp
  • Finely chopped coriander - a handful
  • Black pepper - 1/4 tsp
  • Sabudana powder/ flour - 2 tbsp 
  • Makhana flour - 2 tbsp 
  • Sabudana and Makhana flour - extra for coating the kebabs
  • Ghee - 2 to 3 tbsp

Farali Dahi ke Kebab | Vrat ke Dahi Kebab | Navratri Recipes



Farali Dahi ke Kebab | Vrat ke Dahi Kebab | Navratri Recipes



METHOD
  • Start by mashing the paneer nicely until smooth and creamy. To this add hung curd, makhana and sabudana flours along with ginger, green chilies, coriander, salt, black salt, black pepper and sugar. Make sure hung curd doesn't have any water.
  • To make sabudana and makhana flours, just pulse them a couple of times in the grinding jar and sift through a fine sieve.
  • Pinch out lemon sized balls from the mixture and shape into tikkis/ cutlets.
  • Dunk the kebabs in sabudana and makhana flour to coat them well. 
  • Refrigerate the kebabs for an hour or so.
  • Heat ghee in a pan. Shallow fry these kebabs on medium heat until golden from both sides.
  • Transfer on a plate and serve with chutney of your choice.

Farali Dahi ke Kebab | Vrat ke Dahi Kebab | Navratri Recipes


Farali Dahi ke Kebab | Vrat ke Dahi Kebab | Navratri Recipes



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