Mango Iced Tea Recipe

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Mango Iced Tea is a refreshing and cooling drink to rejuvenate your senses in the scorching summer heat. As the name suggests, the drink is infused with the sweetness and deliciousness of mangoes, which makes it much more delightful than the regular iced tea. A very easy recipe, all you need is just few basic pantry ingredients and you are all set to enjoy a soul-soothing and preservative-free drink in the comfort of your home.

If you are a mango lover and enjoy to try out new and easy summer drinks made with mangoes, then this recipe is a keeper and worth bookmarking.


MORE MANGO RECIPES

- HOMEMADE MANGO FROOTI

- MANGO PEACH LEMONADE



Mango Iced Tea


INGREDIENTS

  • Ripe mangoes - 2 to 3
  • Raw mango or a sour variety of mango such as Sindoori - 1
  • Granulated sugar - 1/4 cup
  • Lemon juice - 2 tbsp
  • Black tea leaves - 1 tsp
  • Water - 4 cups
  • Mint leaves - a few

Mango Iced Tea


METHOD

  • Wash, peel and cut the mangoes into cubes. Discard the pit.
  • Blend the mango cubes to a fine puree.
  • Cook the puree along with 4 to 5 tbsp of sugar and a cup of water on low heat for 8 to 10 minutes. Remove in a bowl and keep aside to cool.
  • Mix in lemon juice.
  • Bring 4 cups of water to a boil. Add in a tsp of black tea leaves and let them steep in for 30 to 40 seconds. Strain the water and keep aside. Cool down completely. Refrigerate for a couple of hours.
  • Once the tea is chilled, mix in the mango puree until nicely combined.
  • To serve, fill the glasses with ice cubes. Add in some mint leaves and pour in the iced tea. Serve chilled.

- Instead of fresh mangoes, canned mango puree can also be used.
- Instead of sugar, you can also go in for honey.
- Instead of black tea leaves, you can also use green tea leaves.


Mango Iced Tea


Mango Iced Tea


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