Anshu's Food Odyssey

Some of the links below are affiliate links, which means, at no extra cost to you, I will earn a small commission if you click and make a purchase through them, helping me retain and maintain this blog. Super fudgy, gooey and super chocolatey with those crisp edges, these CHOCOLATE OREO BROWNIES have become one of my absolute favorite and goto desserts of lately. I've made these brownies on repeat since the time I first tried their recipe. Who would have thought to get such amazing dessert with just few pantry ingredients? Don't believe me? try out yourselves and you'll be left jaw-dropped with the super stunning outcome.     Chocolate Oreo Brownie | How to Make Chocolate Oreo Brownie INGREDIENTS Dark chocolate (I used Morde compound chocolate) - 1 cup APF/Maida - 1/2 cup Cocoa powder - 2 tbsp Cornflour - 1 tbsp Softened butter - 1/2 cup Granulated sugar - 3/4 cup Vanilla essence - 1 tsp Eggs -

If you had been searching for the easiest brownie recipe all this while, then I must say you have stumbled upon at the right page. Loaded with the decadence of chocolate and a "just-to-die-for" gooey texture, these brownies are absolutely sinful and delish. The best thing about these brownies is, they are egg-free and make for a perfect treat for vegetarians; even vegans can try out the same recipe just by replacing milk and cream cheese with vegan substitutes such as almond/soya milk and yogurt. Do try them out the upcoming holiday season and if you like it, don't forget to drop in a comment/feedback in the section below the page.   Egg-Free Fudgy Cocoa Brownies Ingredients All purpose flour - 1 cup Unsweetened cocoa powder - 2 tbsp Baking powder - 1/2 tsp Baking soda - a pinch Salt - 1/2 tsp Unflavored cooking oil - 1/4 cup Cream cheese (or thick curd) - 1/8 cup Milk (at room temp.) - 1/4 cup Coffee powder - 2 tsp (dissolved in 1/4 cup boil