Anshu's Food Odyssey

Super moist and oozing with decadence, these double chocolate muffins are perfect for any kind of an occasion, be it your own kitty party, your kid's birthday party or a day-out or a picnic. Plus, they are made using whole wheat flour which makes them quite healthy and wholesome. To add on to the guilt-free factor, these muffins are sans off any butter, absolutely a go-to dessert for the weight-watchers. Oh, did I tell you, they are egg-free too? Well yes, these chocolate muffins are eggless and can be easily gorged on by a vegetarian crowd. Waiting for the recipe? simply scroll down and get started !!  Wholewheat Double Chocolate Muffins [Eggless, Butterless] Ingredients Whole Wheat Flour - 1.5 cups Cocoa powder - 2 tbsp Powdered sugar - 1 cup Plain curd/yogurt - 1/2 cup Milk - 1/2 cup Olive oil - 1/2 cup Vanilla extract - 1 tsp Baking powder - 1.5 tsp Salt - 1/4 tsp Melted chocolate - 1/8 cup Chocolate rice/chips - 1/8 cup + few to sprinkle on top of

With mangoes all around, it was now high time to make this beautiful dessert which had been hovering on my mind for quite a while. And also, as it was Father's Day today, I all the more had an apt reason to once again treat my tastebuds with a delectable dessert. The recipe is very simple, a little variation to the much famous Bengali Mishti Doi and gets prepared in just no time; all you have to do is mix the ingredients, bake and chill in the refrigerator. Simple Na? I told ya 😊. So what are we waiting for? Let's get started with the step-by-step procedure to make this super yummy and heavenly Baked Mango Yogurt . Baked Mango Yogurt Baked Mango Yogurt Ingredients Hung curd/yogurt - 1 and 1/2 cups Sweetened condensed milk - 1 cup Mango puree (I used canned Alphonso puree) - 1 cup Fresh cream (Amul) - 1/2 cup Vanilla extract - 1 tsp Baked Mango Yogurt Method 1. Preheat the oven to 150 degrees Celsius for 10 minutes. 2. In the meanwhile, mix all ing

It had been quite a while since I had baked anything; my last baking adventure I remember was when I made these delicious, crunchy and crumbly Chocolate Marble Icebox Cookies  some 15-20 days back. So, the baking bug inside me was again ticking me to get up and provide some workout to my long resting hand and shoulder muscles (if you didn't know, baking is quite a good exercise and a relaxing therapy for your tired minds 😊). Yesterday only, I had bought a pack of fresh blueberries and rosemary from the supermarket with an idea of making a summer drink ..... but, as you know mind often plays fluky games 😉...so, I left the idea of the drink and got into the kitchen to bake this beautiful blueberry and rosemary focaccia bread and enjoyed it with my evening tea. If you too are fond of baking, go ahead and try this delicious bread and I promise, you will make it quite often.... Wholewheat Blueberry & Rosemary Focaccia Ingredients Wholewheat flour - 2 cups All purpose

Icebox cookies , also known as refrigerator cookies get their name from the fact that they are baked from a dough which is first refrigerated for hours to firm up and then sliced up into cookies just before being popped in the oven for baking. One of the most easiest cookie recipes on earth, one can come up with a variety of flavors and textures depending on his/her imagination. Today, I am here with the most basic of these recipes, the chocolate & vanilla marble cookies. Let's get started with the ingredient list. Chocolate Marble Icebox Cookies Ingredients (yields 4 dozen) All purpose flour - 4 cups Unsalted butter - 1 cup Confectioner's sugar - 1 + 1/2 cups Eggs - 2 Cocoa powder - 1/2 cup Vanilla essence - 2 tsp Chocolate Marble Icebox Cookies Method 1. First cream butter and sugar together until the mixture becomes light & creamy. 2. Add in the vanilla essence and eggs one by one, whisking for about 2 minutes after each addition. 3. Next,

Looking for a high tea munchie or a kid's party snacker, these classic vanilla chocolate chip cookies make for a perfect choice. Crisp on the outside and chewy on the inside with the overloaded goodness of chocolate, they are sure to add that heavenly 'cookielicious ' charm to your menu. Prepare a big batch of the dough and store in the freezer; and whenever you have your guests coming, simply grab a portion of it and pop in the oven...it gets baked in just no time. Want to know the recipe? here you go..... Ingredients All purpose flour - 1 + 1/2 cup Powdered sugar - 1 cup Softened unsalted butter - 1/2 cup Baking powder - 1/8 tsp Cornflour - 1/4 cup Salt - 1/2 tsp Egg - 1 Vanilla essence - 1 tsp Chocolate chips - 1 cup Method 1. First in a bowl, combine butter and sugar. Whisk it well until they both combine well. This process is called creaming. 2. Next add in the egg and vanilla essence. Whisk again. 3. Sift together all purpose flour, baking