Mango Peach Lemonade | Virgin Mango Peach Lemonade

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Come summers and the demand for cold drinks, juices and mocktails at our home shoots up dramatically. Mango Peach Lemonade is something that was on my mind for quite a while but due to some family commitments, was not able to make the same. Finally, got the opportunity to make this beautiful sunshine drink over the weekend and to my surprise it came out outstandingly awesome. Did I tell you, it got over in just a day? Well! I had made two big pitchers of it and me and my husband finished both the pitchers in just few hours. Extremely delicious and satisfying, it is a go-to recipe if you are planning a party over the weekend and want to serve some beautiful homemade drinks to your guests. Not to mention, its absolutely color, preservative and alcohol free, so a perfect option to serve to kids as well. What say??? 


Mango Peach Lemonade | Virgin Mango Peach Lemonade


Ingredients

  1. Fresh mango (peeled, cut into small cubes) - 1 cup
  2. Peaches (peeled, pitted and cut into small cubes) - 1 and 1/2 cups
  3. Sugar - 1/2 cup
  4. Water - 3 to 4 cups, based on your preferred consistency
  5. Lemon juice - 1/4 cup


Mango Peach Lemonade | Virgin Mango Peach Lemonade


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Mango Peach Lemonade | Virgin Mango Peach Lemonade


Method

  1. In a saucepan, add all ingredients except lemon juice and bring to a boil.
  2. Simmer for 20 to 25 minutes until mangoes and peaches are extremely soft.
  3. Turn off the heat and let the mixture come to room temperature.
  4. Pulse using a hand mixer or in a mixer jar.
  5. Strain through a mesh nicely until you get all the pulp except few fibers that remain in the end.
  6. Mix in the lemon juice.
  7. Chill in refrigerator. Serve garnished with few mint leaves.
  8. This can stay in the fridge for good 4 to 5 days.
  9. Enjoy the fresh homemade drink without any colors and preservatives.


Mango Peach Lemonade | Virgin Mango Peach Lemonade


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