Anshu's Food Odyssey

Some of the links below are affiliate links, which means, at no extra cost to you, I will earn a small commission if you click and make a purchase through them, helping me retain and maintain this blog. Super fudgy, gooey and super chocolatey with those crisp edges, these CHOCOLATE OREO BROWNIES have become one of my absolute favorite and goto desserts of lately. I've made these brownies on repeat since the time I first tried their recipe. Who would have thought to get such amazing dessert with just few pantry ingredients? Don't believe me? try out yourselves and you'll be left jaw-dropped with the super stunning outcome.     Chocolate Oreo Brownie | How to Make Chocolate Oreo Brownie INGREDIENTS Dark chocolate (I used Morde compound chocolate) - 1 cup APF/Maida - 1/2 cup Cocoa powder - 2 tbsp Cornflour - 1 tbsp Softened butter - 1/2 cup Granulated sugar - 3/4 cup Vanilla essence - 1 tsp Eggs -

Some of the links below are affiliate links, which means, at no extra cost to you, I will earn a small commission if you click and make a purchase through them, helping me retain and maintain this blog. Cake Rusks or the Indian Style Biscotti is such a delicious and flavorful treat to go with your tea or coffee. Made by twice baking a simple vanilla sponge cake to a crisp perfection, these rusks simply make for a wonderful delight. If you have ever been intimidated by the thought of baking them at home, let me tell you, they are very easy to prepare and come out just perfect and delicious just like the bakery ones.... do try out the recipe below and I assure, you would never again go for the store bought ones.. Homemade Cake Rusks | How to Make Cake Rusks | Cake Rusks Recipe INGREDIENTS Maida/APF - 1 cup Softened butter - 1/2 cup Powdered sugar - 1/2 cup Vanilla essence - 2 tsp Eggs, at room temperature - 3 Baking powder - 1 tsp

A perfect teatime treat, " Chocolate Marble Cake " has been one of my ultimate favorites since the childhood days. The beautiful marbled swirls that appear on cutting a slice of this cake are simply magical and have always fascinated me with their random artistic designs. I tell you, this classic beauty is worth a try at home and the eggfree version of the same absolutely makes it perfect for all the vegetarians out there !! For the detailed recipe and technique to make swirls, please scroll down below. Chocolate Marble Cake [Eggless] Ingredients Unsalted butter (softened, at room temperature) - 1/2 cup Whisked curd/yogurt (at room temperature) - 1 cup Milk (lukewarm) - 1/2 cup Granulated sugar - 1 cup + 1 tbsp All purpose flour - 1 + 1/2 cups Cocoa powder - 2 tbsp Baking powder - 2 tsp Salt - 1/2 tsp Vanilla extract - 1 tsp Chocolate Marble Cake [Eggless] Method 1. Sift the flour, baking powder and salt; keep aside. 2. Next, whis

I love to have my coffee or tea with some home-baked cookies or biscuits; as soon as one lot is about to get finished, the next lot is up and ready to go in my cookie jar... for instance, its been only about a week that I baked the delicious Thumbprint Cookies filled with Chocolate Sauce , and now as only a couple of them are left, I am all set with these  Nutella & Chocolate Chip Cookies . Loaded with a rich flavor and texture, these cookies are absolutely decadent and certainly make for an addictive stuff; I promise, you wont be able stop your hands at just one. Also, the recipe is quite simple with only a few basic ingredients needed along with some Nutella offcourse... one thing more, I like to have my cookies crisp so I have baked them for around 13 minutes. For those who prefer their cookies to have a chewy core, can go ahead and bake them for just around 8 to 9 minutes. As these are quite on a sweeter side, you can also sprinkle them with some sea salt before baking, just t

These cute looking, buttery and melt-in-mouth cookies had been on my list for quite sometime but, I got a chance to bake them only lately for a Christmas get-together at my place. Filled with a decadent chocolate filling, these were an instant hit, especially among kids. Initially I had planned to fill these cookies with my homemade plum coulis , the recipe of which I uploaded last summer, but unfortunately I could not find good ripe plums at the grocery store near our home...and since I had to do other preparations for the gathering as well, I thought of skipping preparing the coulis and instead went ahead with a short cut of using store-bought chocolate sauce. Nevertheless, the results were completely satisfying with loads of appreciation from the guests...at the end that is what counts the most 😜 Part Whole Wheat Thumbprint Cookies with Chocolate Filling [Eggfree Recipe] Now coming to some intricacies involved in the procedure of making these little beauties. The dough is